Idiot’s Guides: Canning and Preserving by Trish Sebben-Krupka
Requirements: PDF Reader , 44.6MB
Overview: Enjoying locally grown fruits and vegetables year-round has never been easier! Idiot’s Guides: Canning and Preserving focuses on step-by-step instructions with full-color photos to help readers of all levels quickly and easily store food using various methods. Dozens of basic canning recipes, with variations to make truly unique flavors, are included. In addition, readers will find easy-to-understand instructions on freezing, water-bath canning, pressure cooking, root-cellaring, and more.
Genre: Non-Fictuion, Cookery
Download Instructions:
http://corneey.com/wLgl7X