Canning and Preserving All-In-One for Dummies by Eve Adamson
Requirements: MOBI Reader, 18.3 mb
Overview: Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you’ll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you’ll explore.
Genre: Nonfiction > Food & Drink
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