Canning and Preserving: Quick Guide to Learn the Basics of Preserving, Canning, and Drying Vegetables (How to Make Pickles With Using Special Techniques) by Devin Stafford
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Overview: A pickle is food that results from the bringing process, also known as pickled. But unless otherwise specified, “pickles” in the United States and Canada often refer to cucumber pickles.
Pickles are typically prepared from vegetables, although they can also occasionally be created from fish, eggs, or meat. To improve the flavour of meats, a procedure is known as “curing” is typically applied. This article will focus primarily on pickled veggies.
Genre: Non-Fiction > Health, Fitness & Self-help
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