Callie’s Kitchen Cozy Mystery Series (1-5) by Jenny Kales
Requirements: ePUB / MOBI /AZW Reader, 5.2MB | Retail
Overview: Jenny Kales is the author of The Callie’s Kitchen Mystery Series, featuring Greek-American Calliope Costas, feisty food business owner and amateur sleuth, who lives in a scenic Wisconsin town with colorful characters — and a high murder rate! Each book contains several delicious recipes, both Greek and American.
Genre: Fiction > Mystery /Thriller
#1 – On the Chopping Block
Calliope “Callie” Costas, Greek-American owner of Callie’s Kitchen in picturesque Crystal Bay, Wisconsin, is finally having some business success after a painful divorce. With her school-aged daughter thriving and her trusty Yorkie Koukla by her side, a new romance with a handsome bistro owner seems like the icing on the cake.
That is, until her new boyfriend is found dead…and she’s implicated as the prime suspect, putting her business into jeopardy. Soon, Callie’s situation is more delicate than her Greek egg-lemon soup. In addition to a tasteless killer, an expat detective with a devastating British accent has an eagle eye on Callie’s every move.
Can Callie help clear her name, save her beloved business and find the real culprit before she’s the next item on the killer’s murderous menu?
#2 – Spiced and Iced
Picturesque Crystal Bay, Wisconsin is abuzz with good cheer when Callie Costas delivers her Greek snowball cookies to a Christmas-themed bridal shower at a charming inn. But the most wonderful time of the year turns deadly when Callie finds a party planner murdered.
The perennially busy owner of “Callie’s Kitchen” soon finds herself up to her spiced Greek biscotti in drama. For one thing, the inn’s staff are freezing her out as she tries to uncover information, helped by her Grandma Viv and her feisty aunt “Sweetie” who is visiting from Greece for the holidays. And then there’s her deepening relationship with the suave and mysterious Detective Sands, who has a few secrets of his own.
As the inn’s annual Christmas Tea approaches, things are heating up, but a desperate killer has plans to put Callie on ice! Will Christmas be merry – or will it be murder?
#3 – Secrets and Pies
Summertime in Crystal Bay means tourist season for Calliope “Callie” Costas, Greek American owner of Callie’s Kitchen. Callie can barely keep up with demand for her summer fruit pies and spanakopita. Plus, she’s agreed to bake dozens of Greek delicacies for the annual Greek Fest, a huge event spearheaded by her loving but over-the-top dad.When Callie is invited to a 1920s-themed Murder Mystery Night at the landmark Harris House, it seems like a welcome break from her hot stove. That is, until she finds herself an unwilling player in yet another suspicious death. Worse yet, the victim is a family friend and seems to have had a secret that involves Crystal Bay’s colorful history.A motley crew of suspects makes the investigation as juicy as the succulent summer berries strewn around Callie’s Kitchen. Can Callie help find the culprit – or will the killer crumble her like a pie crust?
#4 – A Stew to a Kill
A packed week of Halloween celebrations promises to be a treat for Callie’s Kitchen in scenic downtown Crystal Bay, Wisconsin. Greek-American eatery owner Callie Costas and her hard-working crew are gearing up for a charity costume gala, Halloween walk and spooky skeleton contest. But treats turn to tricks when a new employee at a friend’s tea shop is found dead, and Callie finds herself drawn into a murky brew of motives and murder suspects.
As if things weren’t scary enough, Callie’s old flame turns up and stirs the pot with a plan to develop a sprawling shopping mall that could threaten not only Callie’s Kitchen, but the town’s entire small business scene.
Will Callie help save her business and uncover a stew of simmering secrets before she becomes the killer’s next victim?
#5 – Slayed by Souvlaki
Callie Costas can’t believe she is finally traveling to Greece with her significant other, Detective Ian Sands. However, this isn’t your average voyage: Callie’s father has invited a slew of colorful family members to his beautiful childhood village to celebrate his recent marriage. Callie is especially delighted to be reunited with her Greek “Aunt Sweetie” aka Glykeria.
The Costas family’s Greek getaway turns to Greek tragedy when murder turns up on the menu at the seaside restaurant of her father’s friend, Dimitrios. A restaurant employee has been killed and Dimitrios is a prime suspect.
With a hodge-podge group of tourists and villagers to round out the suspect list, can Callie help her father clear his friend’s name, before the killer skewers her?
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