Download Cakes by The Editors of Time-Life Books (.PDF)

Cakes by The Editors of Time-Life Books (The Good Cook Techniques & Recipes Series)
Requirements: PDF Reader, 237 MB
Overview: Cakes and Pastries , part of The Good Cook series, was created in London and revised and titled Cakes, published as part of the series for America, with separate teams of Time Life Editors for each version, with Chief consultant Richard Olney guiding perduction, editing and the contributions of text and recipes by well (and not so well) known authurs.

The book has two parts; the first part, a teaching, with detailed instructions and photos showing step-by-step methods and the second part an anthology of previously published recipe, with measurements in both Metric and Imperial.

Cakes and Pastries as part of the 27 cookbooks in the European series, is focused on use in Europe, where Cakes, in the 28 book American series was revised for use in the homes of America.
Genre: Non-Fiction | Cooking

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