Butternut Squash Recipes Cookbook: Baked, Roasted, Mashed, Soup Butternut Squash Recipes and Many More for Your Breakfast, Lunch and Dinner by Dr. Anna Welsh
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Overview: Although butternut squash recipes may seem intimidating to make, the vegetable’s skin is easy to peel with an ordinary peeler. Butternut squash tastes both sweet and earthy, but it’s mild enough to complement different spices, such as cinnamon, nutmeg, and ginger. It’s also perfect for both savory and sweet dishes. And it’s packed full of fiber, potassium, and vitamins, making it a healthy choice for your family.
Still need convincing? Check out my collection of butternut squash recipes, all sure to satisfy. From creamy butternut squash soups and hearty appetizers to a flavorful Thanksgiving side dish and the base for a filling vegetarian dinner, these butternut squash recipes are perfect in the cooler months. There’s really nothing you can’t do with this versatile veggie!
In this book, you find recipes such as:
Genre: Non-Fiction > Food & Drink
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