Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair by Jason Santos
Requirements: .ePUB reader, 202 MB
Overview: Big Flavor. Big Personality. Unforgettable Southern Cuisine
On screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk & Bourbon, the name of Jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans.
Jason has gathered his best Southern-inspired recipes―the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can’t resist―and laid them bare for you.
Genre: Non-Fiction > Food & Drink
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