Brewing: Science and Practice by Dennis E. Briggs, P. A. Brookes, R. Stevens
Requirements: PDF Reader, 8.7 MB
Overview: A truly detailed account of all stages of the brewing process. Areas covered include, An outline of brewing – Malts, adjuncts and supplementary enzymes – water, effluents and wastes – yeast biology and fermentation technologies. A truly comprehensive guide.
Genre: Non-Fiction, Educational
Download Instructions:
http://festyy.com/wLq4e8
Mirror:
https://rapidgator.net/file/6e489646f17b77a2d7798e334af41f19