Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb by Lauren Chattman
Requirements: .ePUB reader, 4.7 MB
Overview: Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
Genre: Non-Fiction > Food & Drink
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