Download Blue Ribbon Canning by Linda J. Amendt (.PDF)

Blue Ribbon Canning: Award-Winning Recipes by Linda J. Amendt
Requirements: PDF Reader, 22.35MB
Overview: Blue Ribbon Canning takes readers on a canning journey and celebrates two American traditions–preserved food and state fairs–with more than 140 prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, plus tips and methods for making delicious–and safe–blue ribbon recipes at home.
Genre: Non-Fiction, Cooking

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