Bloom Family series by Judith Arnold
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Overview: Barbara Keiler was born on April 7th. She started telling stories before she could write. She was four when her sister, Carolyn, stuffed a crayon into her hand and taught her the alphabet, and she’s been writing ever since.
Since her first romance novel’s publication in 1983 as Ariel Berk. She wrote one novel as Thea Frederick, and since 1985 she writes as Judith Arnold. Barbara has sold more than 70 novels, with eight million copies in print worldwide. She has recently signed a contract with MIRA Books. Her first MIRA novel will appear in 2001. She has received several awards from Romantic Times Magazine, including awards for the Best Harlequin American Romance of the Year, Best Harlequin Superromance of the Year, Best Series Romantic Novel of the Year and a Lifetime Achievement Certificate of Merit for Innovative Series Romance. She has also been a finalist for the Golden Medallion Award and the RITA Award for Romance Writer of America. Her novel Barefoot in the Grass has appeared on the recommended reading lists distributed by cancer support services at several hospitals.
Genre: Fiction > General Fiction/Classics
1. Love in Bloom’s (2002)
The Blooms have run the family deli for generations, and Grandma Ida isn’t about to let anything change that. So when her son, the president, meets an untimely demise, the iron-willed matriarch appoints her granddaughter, Julia, to the top seat – and no one says no to Ida. Once Julia enters the inner sanctum of Bloom’s, family rivalries, outrageous discoveries, and piles of delicious food begin to have their way with her.
2. Blooming All Over (2004)
Bagels with a shmear of love. . . only at Bloom’s.
There may be a bigger deli than Bloom’s somewhere in the world, but there’s certainly none better! That doesn’t mean it’s the only place Susie Bloom ever wants to dine, though. Writing The Bloom’s Bulletin is a fun sideline, but Susie is keeping her options open. . . not just with the store, but also with tall, blond and handsome Casey, the ever-so-sexy Bloom’s bagel master. Casey is pushing for marriage, but Susie has her qualms. Can a girl from Manhattan settle down with a guy from Queens?
Susie’s cousin Rick is an aspiring filmmaker, with his own recipe for success. After persuading the family to fund a Bloom’s infomercial, he taps Susie to be the leading lady. But while Susie is filming in New England and aspiring to win at Cannes, Casey quits Bloom’s to open his own specialty bakery. Not only that, he appears to have another woman in his life. It’s time for Susie to decide on her order. Does she want canapés in Cannes, or a bagel and lox right here in New York?
3. Full Bloom (2020)
Bloom’s. It’s not just a delicatessen—it’s a destination. An institution. A world-renowned food emporium that draws millions of customers craving home-style stuffed cabbage, gourmet olive oil, and the best bagels on the planet to its block-long building on Manhattan’s Upper West Side.
It’s also a family. Julia Bloom, the third-generation president of Bloom’s, struggles to keep not just the business but all the Blooms productive and flourishing. She needs to balance the store’s Old-World roots with its twenty-first-century needs, and she needs to balance the demands and whims of cranky Grandma Ida, resentful widowed mother Sondra, ambitious but lazy Uncle Jay, rebellious sister Susie, and slacker-genius brother Adam.
It’s a teetering tower. One misstep or misunderstanding might bring everything crashing down. And what business, what family, doesn’t have its share of missteps and misunderstandings? Julia is still learning how to run Bloom’s herself, relying on her tumultuous family to help her when they all have their own agendas and desires. If she fails, it could mean the end of Bloom’s—and the Blooms.
An irrepressible combination of wit and wisdom, Full Bloom is the compelling story of a family you’ll take to your heart and might very well recognize.
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