Requirements: ePUB Reader, 122.3MB
Overview: Get Started in French Pastry with Small & Simple Bakes
This collection of mouthwatering French pastries packs all the flavor of your Parisian favorites and none of the fuss. Using simple language and detailed directions, Sylvie Gruber helps you learn the ins and outs of French pastry on bite-sized canvases. By shrinking the scale of these delightful baked goods, you get more practice at the foundational techniques to make expert level delicacies. These little tarts, cakes and cookies are faster to make and easy to share—perfect for any beginner baker.
Sylvie’s easy-to-follow instructions and troubleshooting tips make mastering base recipes like Pâte Sablée, Crème Pâtissière and Pâte à Choux a cinch. Try your hand at favorite bakes like Sablés Bretons, Tigrés Financiers or Mini Cherry Clafoutis that are a perfect pick- me-up or addition to an afternoon tea. Wow your friends with decadent, yet deceptively simple, desserts like Mini Vanilla Éclaires, White Chocolate and Lime Madeleines and Coconut Crémes Brûlées.
With 60 mouthwatering, easy-to-tackle recipes to choose from, this will undoubtedly become your go-to guide for delicious French pastries that’ll always hit the (sweet) spot.Op Inactive; Links Dead; New release here:
Genre: Non-fiction > Food & Drink
Contents:
BASE RECIPES
Pâte Sablée (Shortcrust Pastry)
Pâte à Choux (Choux Pastry)
Crème Pâtissière (Pastry Cream)
Crème d’Amande (Almond Cream)
Pâte de Praliné (Praline Paste)
TARTLETS & CHOUX
Blueberry and Almond Tartlets
Strawberry and Pistachio Tartlets
Lemon Meringue Tartlets
White Chocolate and Raspberry Tartlets
Mini Peach Rose Tarts
Mini Flan Pâtissiers
Plum Tartes Fines
Ginger Pear Galettes
Apricot and Crème Pâtissière Squares
Cherry Chaussons
Individual Apple Tartes Tatin
Chantilly Choux au Craquelin
Chocolate Choux à la Crème
Chouquettes
Strawberry Ice Cream Profiteroles
Mini Vanilla Éclairs
PETITS GÂTEAUX
Coffee Canelés
Chocolate and Orange Marbled Cakes
Quatre-Quart Loaves
Mini Pistachio and Raspberry Loaves
Mini Pain d’Épices
Mini Apple Cakes
Mini Chocolate Fondant Cakes
Plum and Almond Moelleux
Spiced Pear Moelleux
SABLÉS & COOKIES
Sablés Bretons
Double Chocolate Sablés
Berry-Swirl Meringue Cookies
Buckwheat Sablés
Praliné-Filled Sablé Sandwiches
Viennese Sablés
Coconut Rochers
Almond Tuiles
Apricot Florentines
Chocolate Mendiants
MADELEINES & FINANCIERS
Basic Madeleines
White Chocolate and Lime Madeleines
Espresso Madeleines with Chocolate Shell
Honey Madeleines
Praliné-Filled Madeleines
Basic Almond Financiers
Strawberry Financiers
Lemon Poppy Seed Financiers
Orange Hazelnut Financiers
Tigrés Financiers
INDIVIDUAL DESSERTS
Mini Cherry Clafoutis
Mini Pear Flaugnardes
Coconut Crèmes Brûlées
Lemon Petits Pots de Crème
Salted Caramel Petits Pots de Crème
Mousse au Chocolat Cups
Rosé Poached Peaches
Poires Belle-Hélène
Coulants au Chocolat
Coffee Crèmes Caramel
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