Beyond Flavour: Wine Tasting by Structure, 2nd Edition by Nick Jackson
Requirements: .ePUB reader, 2 MB
Overview: Beyond Flavouris a practical guide to wine tasting which will help wine professionals, students and amateurs improve their tasting skills and understanding of the world’s wines. The book offers detailed descriptions of the key attributes of major grape varieties and wine producing regions, and argues that assessing a wine’s structure – acid structure in white wines and tannin structure in red wines – is a more reliable indicator of a wine’s identity than the traditional reliance on flavour.
This second edition of Beyond Flavour, now available in hardcover for the first time, contains a broad range of new material not present in the first edition:
Genre: Non-Fiction > Food & Drink
Download Instructions:
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