Best Ways to Cook with Sriracha Sauce: Spicy Recipes You Will Adore! by Anthony Boundy
Requirements: .ePUB reader, 2.1 MB
Overview: In its truest form, sriracha is a mix of chile peppers, vinegar, salt and sugar. The sauce is so popular in Thailand that there is a Si Racha Lovers’ Association in the town of Sri Racha where inhabitants believe a woman named Thanom Cakkapak first came up with the popular sauce. Whether the sauce was the discovery of Cakkapak or Burmese sawmill workers, the result is that millions of people around the world are now enjoying this delectable sauce in their eggs, fish, meat and vegetables.
From slow cooked spicy chicken to dipping sauce for sushi, sriracha tastes amazing when cooked with pretty much anything. When you are looking for a unique flavour to boost your dinner, lunch or even breakfast, give sriracha sauce a try. Your taste buds will thank you!
Genre: Non-Fiction > Food & Drink
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