A Beginners Guide to Pickling & Preserving: Including plenty of great canning recipes by Sally Kensington
Requirements: .ePUB, .PDF reader, 19mb
Overview: How To Enrich Your Diet (And Your Wallet): Discover The Ultimate Guide For Food Preservation
Have you always wanted to fill out your pantry with neat rows of homemade jams, pickled veggies, and deliciously smoked meat?
Is the ever-rising cost of food hurting your family’s budget?
Are you looking for ways to preserve and enjoy vegetables and fruits from your garden all year round?
When you think of food preservation, what’s the first thing that comes to your mind?
For most people, it’s the image of their grandma, stirring pots and pots of bubbling jam. That tantalizing, sweet smell of childhood still lingers in the back of our minds.
Today, spending a couple of hours making a few cans of jam might seem ridiculous. Why bother, when you can just walk to the store and buy one, right?
Well, as it turns out, our grandma’s had it right, and we have it all wrong.
Genre: Non-Fiction > Food & Drink
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