Becoming Organic: Nature and Agriculture in the Indian Himalaya (Yale Agrarian Studies Series) by Shaila Seshia Galvin
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Overview: Shaila Seshia Galvin examines certified organic agriculture in India’s central Himalayas, revealing how the fraught concept of organic is less a material property of land or its produce than a quality produced in discursive, regulatory, and affective registers. Becoming Organic is a nuanced account of development practice in rural India, as it has unfolded through complex relationships forged among state authorities, private corporations, and new agrarian intermediaries.
Genre: Non-Fiction > Educational
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