Beautiful Biscotti: How to Make Italy’s Favorite Cookie by Nancy Silverman
Requirements: .ePUB reader, 3 MB
Overview: There are few situations in which it’s acceptable to eat cookies for breakfast, and the biscotti is one of those such exceptions. Italy’s favorite cookie is known around the world as the perfect accompaniment to a morning coffee, afternoon pick-me-up, or after-dinner dessert. The crunchy, flavorful, dippable, baked delights are great alone or with a meal. Your morning cup of coffee deserves its fresh, home-baked biscotti soulmate, not the stale and store bought variety!
By trying the recipes in the Beautiful Biscotti cookbook, you can make a wide range of your favorite fresh biscotti right from home! Start your day off on the right foot or wow your guests with sweet Cranberry White Chocolate Chip Biscotti, tangy Orange Chocolate Chip Biscotti, classic Nutella Biscotti, rich Espresso Biscotti, or nutty Almond Biscotti.
The Beautiful Biscotti cookbook also features several recipes for savory varieties of biscotti, such as Parmesan Black Pepper Biscotti and Parmesan & Pancetta Biscotti, both of which pair exceptionally well with wine and cheese.
Genre: Non-Fiction > Food & Drink
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