James Beard’s Beard On Pasta by Karl Stuecklen, Michael Romano, Julia Child and James Beard
Requirements: ePUB Reader, 3.08MB
Overview: This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard’s favorite international recipes and in-depth information on pasta’s origins. An indispensable resource from the dean of American cooking.
Genre: Non-Fiction, Cookery
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