BBQ For Dummies by Carey Bringle
Requirements: .PDF reader, 24mb
Overview: The complete year-round guide to BBQ and smoking!The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.
Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this bookfeatures more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies.
Choose the right wood and get the best smoker or grill
Get recipes for marinades, rubs, injections, and sauces
Cook up hog, ribs, brisket, and chicken, and more
Work with certain cuts of meat
Genre: Non-Fiction
Download Instructions:
https://rapidgator.net/file/2bef8858677 … e.pdf.html
https://ouo.io/HqLXQP
