Bakery Recipe Book: More than 100 Sweet and Savory Pies to Make at Home (Quick and Easy Natural Food Book 97) by Teresa Moore
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Overview: Sweet pastry can be sand, and flaky, and biscuit, and yeast, and custard. The main thing in it is the presence in the test of sugar or any of its substitutes. But it also happens that sweet pastry does not require a sweet dough – enough sweet stuffing.
Genre: Non-Fiction > Food & Drink
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