Bake Off: Crème de la Crème by Martin Chiffers, Emma Marsden,
Requirements: .ePUB reader, 10.8 MB
Overview: Make your cooking the crème de la crème – learn the tips and tricks of Britain’s greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off.
With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/qFAl5N
https://ouo.io/W0Kmke
Trouble downloading? Read This.
