Author: itzAmrit

The Provider Cookbook: Fish and Game Recipes for Eating Wild and Living Off the Land by Chad Belding, Chad Mendes
Requirements: .ePUB reader, 37.1 MB
Overview: Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land

In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from.

For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come.
Genre: Non-Fiction > Food & Drink

Here you’ll find everything from comfort-food classics to more refined cuisine, including:
• Wild Game Stroganoff
• Bear Bourguignon
• Elk Pizza Meatballs
• Korean Barbecue Venison Street Tacos
• Wild Turkey and Dumplings
• Mossy Pond’s Smother-Fried Quail
• Duck Egg Rolls
• Pulled Goose Barbecue Sandwiches
• Seared Tuna Medallions
• Cajun Fried Catfish Sandwiches
• Brian’s Coconut Curry Halibut

They also share tips for properly storing food, plus recipes for domestic meats and their favorite vegetable sides and sauces. Accompanied by gorgeous food and landscape photography, the recipes and stories in The Provider Cookbook will take you on a journey from field and farm to table.

Download Instructions:
https://ouo.io/IpMISbk
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30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen by Nisha Katona
Requirements: .ePUB reader, 25.1 MB
Overview: Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home – super speedy, made with easily sourced ingredients, and delivering big, bold flavours.

This is the food that Nisha Katona cooks at home: punchy and delicious Mowgli-style recipes that take you from couch to curry in 30 minutes or less. As at Mowgli, the focus is on food that’s big in flavour but also light, healthy and made from accessible ingredients, often just using what’s already in your cupboard or fridge. When Nisha started sharing her ideas for a new cookery book encapsulating this approach on her Mowgli Instagram channel during the spring 2020 lockdown, she was thrilled by the hugely positive response.

For super usability, the chapters are themed around ingredients: “Poultry”, “Meat”, “Fish” and “Vegetables”, with a desserts chapter as well as one called “Ma, Look Away!” – for Nisha’s favourite pasta dishes. Tantalize your tastebuds with “Quick Angry Tandoori” or “Yoghurt Coriander Turkey”, “Gingerbread Lamb Steaks” or “Keema Toasties”, “Bengali Fish Curry” or “Indian Fish Finger Sandwiches”, “Back of the Fridge Curry” or “Million Dollar Green Dahl”. All the recipes are meals that range from light lunches to substantial dinners; all you need to do is accompany them with one of the simple sides suggested in the introduction, which could be rice, noodles, potatoes or a chapati wrap. This is the food that real people want: tasty and nutritious meals to whip up without fuss while juggling work and childcare in an often chaotic working-from-home environment.
Genre: Non-Fiction > Food & Drink

Download Instructions:
https://ouo.io/xKjP1f

https://ouo.io/eVr08fC