Authentic Rendang Recipe by Diar Ronayu
Requirements: EPUB/MOBI/AZW3 Reader 2.9 MB, 2015
Overview: Rendang is derived from Padang, West Sumatra, especially Minangkabau (Minang). It is a spicy meat dish which is cooked on coconut milk and ground spice paste. It had been voted as the number one dish on July 2011 (‘World’s 50 Most Delicious Foods’ held by CNN International). If you are very curious with this dish and want to make your own Rendang with authentic flavor, then this book is come to share the recipe you are looking for. Besides that, it is also described about the history, philosophy, and various tips & tricks to make a delicious Rendang.
Genre: Non-Fiction > Cooking
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