Australian Flavour – Traditional Australian Cuisine by Sharon Robards
Requirements: .ePUB, .MOBI/.AZW reader, 24 MB
Overview: From the bestselling Historical fiction author of A Woman Transported.
For today’s abundance of fine Australian food we are grateful to immigrants from many nations. It is uniquely our own. In this book we celebrate and illustrate Australian Flavour with more than 150 recipes — historical, iconic, and modern — an overview, and historical notes.
Australian Flavour is a collaborative work that captures traditional Australian cuisine. Some recipe names are known the world over, traditionally embedded in other cultures as well as our own, and well established as part of our cuisine. The recipes are compiled from some of the writers who had the biggest influence on our eating habits, from Isabella Beeton to Vic Cherikoff.
Genre: Non-Fiction > Food & Drink
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