Atlanta Kitchens: Recipes from Atlanta’s Best Restaurants by Krista Reese
Requirements: ePUB Reader, 3.85MB
Overview: Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola.
Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café, The Pecan, and Cakes & Ale.
Krista Reese is an Atlanta-based cookbook author and restaurant critic who has covered the Atlanta food scene for two decades. Her work has appeared in Bon Appétit, the Washington Post, Southern Living, People, and U.S. News & World Report.
The best of Atlanta, from gourmet cuisine to down-home diner fare.
Genre: Non-Fiction, Cooking
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