Artisan Bread Recipes At Home Cookbook: Simple and Easy Homemade Fermented Bread, Kneaded and No-Knead Bread with Baguette, Ciabatta, Sourdough Recipes and More by Cheryl S. Anderson
Requirements: .PDF reader, 458 KB
Overview: Bread is a popular food and is almost in everyone’s table. It can be consumed as breakfast, lunch, dessert, or as an appetizer in the form of sandwiches, hamburgers and lots more.
In this book, you’ll find how to make kneaded and no-kneaded bread with easy to follow instructions, cup measurements, ingredients, and step by step procedure to bake different artisan bread recipes for consumption.
You’ll learn how to bake different varieties of bread, from shrimp croquettes, country bread, classic baguette, crispy flatbread, and lots more. There is a variability of bread to choose from. You’ll also learn about all the ingredients needed to make these bread, how to prepare your kitchen and start baking like a pro.
Also, there are tips to help you preserve your bread from getting hard, how to preserve your bread, freeze and defrost your bread, and then you’ll learn the types of mistakes made when preserving bread; this will help you keep your bread fresh and tasty.
Genre: Non-Fiction > Food & Drink
Download Instructions:
http://gestyy.com/e01cP5
http://gestyy.com/e01cAt
