Artisan Bread Making for Beginners: Easy Bread Recipes to Make at Home for Kneaded, No-Knead, Savory, and Sweet Breads (Bread Baking Book 1) by David Martin
Requirements: .PDF reader, 1.5 MB
Overview: In this cookbook, you will find 50 foolproof recipes for making artisan bread, from delicious crusty bread to traditional sourdough and country loaves. Artisan bread is a big deal for a variety of reasons, but what I know for sure is that artisan bread has the absolute best flavor, texture, and aroma.
Making artisan bread is not only easy but also very satisfying and joyful. Preparing all of the ingredients and kneading them into a dough is a real salve for your soul. When you see how the dough rises, it’s real magic.
There are so many ways of preparing artisan bread, many of them quite time-consuming, but what I will show you here are simple techniques so you can enjoy making bread every day and your family can enjoy it for breakfast, lunch, and dinner.
Genre: Non-Fiction > Food & Drink
Download Instructions:
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