Artisan Bread Cookbook: How to bake Kneaded and Enriched Breads at Home even if you are a Beginner. Discover the Secrets for Cooking Tasty Recipes with a useful Guide for your Meals by Emilie Ohara
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Overview: Do you want to learn how to bake? Do you love eating breads? You have the passion to be a baker, but you don’t know where to start and what to do. You want to learn baking by just being at home. You don’t need to enroll for baking courses. You can be a baker with this book.
Baking is one of the most important culinary skills people should possess. It is crucial because it helps one to produce different types of baked products so that you eat according to your tastes. The fact that when you possess it as a skill, you can make products for sale makes it popular. Many people are great income earners just because of their specializing in baking.
Understanding the process will help you grasp the skills more effectively, and develop an intuitive feel for the dough and for baking. As you quickly gain confidence, you will want to experiment with different flours and additional ingredients such as dried fruits, nuts, herbs and spices.
Artisan breads come in all shapes, sizes, textures and flavors. But, they’re not just for special occasions. These recipes show you how easy it is to create many different types of artisan breads
Genre: Non-Fiction > Food & Drink
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