Appetizers and Beverages from Santa Fe Kitchens
Requirements: ePUB Reader, 3.19MB
Overview: For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe’s charm has been the kitchems of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe Kitchens reflect the iversity if its residents ad visitors, and blend the diverse cultures of New Mexico. Now, the Musuem of New Mexico Foundation has collected more than 200 reciepes from it’s membership, local chefs, artists and dignitaries to help create this second exciting new cookbook.
Unique and delicious recipes from some of New Mexico’s most renowned chefs reflect the balance of Santa Fe’s cultures and lifestyle.
Featured recipes from the most renowned kitchens of New Mexico, including:
Coyoto Cafe-Mark Miller, proprietor and chef; Bradley Borchardt, Chef
El Farol-David Salazar, proprietor; James C. Caruso, chef
Fuego Restaurant-Bouneou Maxine
Harry’s Roadhouse-Harry Shapiro, proprietor and author
Jane Butel Cooling School-Jane Butel, proprietor and author
Jinja Cafe-Lesley Allin, proprietor and chef
Los Pinos Huest Ranch, Pecos-Alice M. McSweeney, proprietor and chef
Osteria D’Assisi-Lino Pertusini, proprietor;F. Ventricini, chef
Santa Fe Scool of Cooking-Nicole Ammerman
Paula Lambert, author, The Cheese Lover’s Cookbook and Guide
Genre: Non-Fiction, Cookery
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