The Angie & Friends Food & Spirits Mysteries Series by Joanne Pence (#2,4)
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Overview: Joanne was born and raised in San Francisco and now makes her home in the foothills of Boise. She has been president of the Boise chapter of Sisters in Crime, a founder and board member of the Popular Fiction Association of Idaho, and founding member and current board member of the Idaho Writers Guild. A graduate of U.C. Berkeley with a master’s degree in journalism, Joanne has written for magazines, worked for the federal government, and taught school in Japan.
Genre: Mystery Cozy
Add a Pinch of Murder (#2) Gourmet cook Angie Amalfi has big plans for her life as a soon-to-be married woman, but between nervous kitchen remodelers, clever murderers, and possibly ghosts … what could possibly go wrong?
Angie hopes a romantic evening out with her fiance, Homicide Inspector Paavo Smith, will bring a welcome reprieve from the hectic pace of remodeling the older house she and Paavo bought to make it move-in ready before their upcoming wedding. But circumstances–worldly and seemingly other-worldy–conspire against her. Not the least of which is her newest acquaintance, a lonely heiress, who quickly involves Angie in the heiress’s bizarre family history of indiscretions, high finances, and murder.
Angie suspects the key to all the weirdness going on with the family lies in the mansion that is now in her new friend’s hands–a place that, if it isn’t haunted, certainly looks like it should be. Angie drags several old cohorts into the fray to help her newest pal, but as the situation gets murkier, Angie wonders if she’ll ever see her own happy ending.
Murder by Devil’s Food (#4) As culinary queen Angie Amalfi-Smith starts a new phase of her life with a husband and a home to call her own, one long-time problem still plagues her: finding a job, or business, or service, or anything that will make her feel as if her days are productive as well as rewarding.
When she stumbles upon a fresh idea for a livelihood with her best friend, Connie Rogers, her culinary prospects begin looking up. But no sooner does she think that, than her exciting new career takes a dangerous turn. Someone is obsessed with destroying it. And now, with Satanic revelers, snarky sisters, suspicious friends, and possibly a serial killer on the loose, Angie wonders if, this time, her goose may be cooked … for good.
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