Angie & Friends Food & Spirits Mystery Series (0.5, 2, 4) by Joanne Pence
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Overview: San Francisco native Joanne Pence grew up amidst the rich cultural diversity and culinary excellence of that city. A graduate of U.C. Berkeley with a master’s degree in journalism and a Phi Beta Kappa key, Joanne has taught school in Japan, written for magazines and worked as an operations analysis manager. Fiction writing, however, always has been her first love. Her background, as well as her Italian and Spanish heritage, are reflected in her critically-acclaimed, award-winning mystery series. The series combines mystery with humor, romance and food. It features Angelina Amalfi, an underemployed journalist and gourmet cook, and San Francisco homicide inspector Paavo Smith. Angie wants two things in life–a good job, and Paavo–but culinary crime and murder keep getting in the way.
Genre: Fiction > Mystery /Thriller
#0.5 – Cook’s Curious Christmas
Culinary sleuth Angie Amalfi gets a potent holiday punch when a powerful earthquake strikes San Francisco. When it’s over, Angie finds herself in a very different world, where nothing is as it should be, and nothing is as it seems. Not only are her fiance and friends acting beyond weird, Angie finds she’s being stalked by "The Zodiac"—one of the Bay Area’s most notorious serial killers … from the 1970’s!
Angie quickly finds herself on a magic carpet ride straight into a stockingful of suspense. Although she struggles to find a way to stop this nightmare, in a season of surprises she finds herself feeling like Alice in Wonderland as her once merry Christmas grows curiouser and curiouser…
#2 – Add a Pinch of Murder
Gourmet cook Angie Amalfi has big plans for her life as a soon-to-be married woman, but between nervous kitchen remodelers, clever murderers, and possibly ghosts … what could possibly go wrong?
Angie hopes a romantic evening out with her fiance, Homicide Inspector Paavo Smith, will bring a welcome reprieve from the hectic pace of remodeling the older house she and Paavo bought to make it move-in ready before their upcoming wedding. But circumstances—worldly and seemingly other-worldy—conspire against her. Not the least of which is her newest acquaintance, a lonely heiress, who quickly involves Angie in the heiress’s bizarre family history of indiscretions, high finances, and murder.
Angie suspects the key to all the weirdness going on with the family lies in the mansion that is now in her new friend’s hands—a place that, if it isn’t haunted, certainly looks like it should be. Angie drags several old cohorts into the fray to help her newest pal, but as the situation gets murkier, Angie wonders if she’ll ever see her own happy ending.
#4 – Murder by Devil’s Food
As culinary queen Angie Amalfi-Smith starts a new phase of her life with a husband and a home to call her own, one long-time problem still plagues her: finding a job, or business, or service, or anything that will make her feel as if her days are productive as well as rewarding. When she stumbles upon a fresh idea for a livelihood with her best friend, Connie Rogers, her culinary prospects begin looking up. But no sooner does she think that, than her exciting new career takes a dangerous turn. Someone is obsessed with destroying it. And now, with Satanic revelers, snarky sisters, suspicious friends, and possibly a serial killer on the loose, Angie wonders if, this time, her goose may be cooked … for good.
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