An Easy New Way To Bake For You To Try: Over 130 Foolproof Recipes That Showcase The Many Ways These Newly Accessible Ingredients Can Transform Traditional Cookies, Pies, Cakes, Breads, And More by MOHAMED TUNIS
Requirements: .ePUB reader, 77 MB
Overview: 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs.
Genre: Non-Fiction > Food & Drink
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