Almonds: Recipes, History, Culture by Barbara Bryant, Betsy Fentress, Lynda Balslev
Requirements: ePUB Reader, 28 MB
Overview: From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, diet-friendly almond.
Genre: Non-Fiction > Cooking, Food & Drink
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