AIR FRYER COOK BOOK FOR BEGINNERS: EASY TO PREPARE AND QUICK TO COOK RECIPES FOR HEALTY AND DIETARY FRYING FOR THE WHOLE FAMILY by PATRICIA EMMERICH
Requirements: .PDF reader, 1.1 MB
Overview: The Air Fryer is mainly used for frying. But did you know that you can also do some baking, grilling, and even cooking one pot meals? This machine is also considered a healthier alternative to deep oil frying. Basically, you simply need to prepare the ingredients ahead of time. It is best to chop ingredients into relatively the same sizes and dimensions to ensure even cooking. The difference of the Air Fryer from the regular skillet or pan is that you will only drizzle in small amount of oil or combine along with ingredients to get crispy fry food or prevent it from drying out. Oil should always be added to food. You may either drizzle in over food or brush to coat the surfaces, sides, and bottom of the basket. Place ingredients into the Air Fryer basket or you can make use of other cooking ware provided that they fit in perfectly into the Air Fryer. This book covers the following topics:•Air Fryer Basic•Snack & Appetizers Recipes•Brunch Recipes•Poultry Recipes•Beef Pork & Lamb Recipes•Seafood & Fish Recipes•Meatless Meals Recipes•Dessert Recipes•31-Day Meal Plan…And much moreApart from the information on how to use the Air Fryer, this book also has easy and delicious recipes that are so quick to make and prepare. The recipes make use of simple ingredients and very little need for processing. With an Air Fryer, you get to use only few drops of cooking oil to achieve a crispy golden fry food. You also need not bother flip the food during cooking, the Air Fryer will give you an even cooking of food once sealed. If you’re excited go know more about this countertop machine, then click buy now!!
Genre: Non-Fiction > Food & Drink
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