Advanced Home Baking: Recipes for Mastering Sweet and Savory Bakes by Jaclyn Rodriguez
Requirements: .ePUB reader, 4.5 MB
Overview: Sweet and savory bakery-level bakes—made in your own home kitchen.
From a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brownies, there’s nothing more delightful (or delicious) than successfully baking an elegant, edible work of art. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this guide is brimming with dozens of sweet and savory bakes, as well as all the tips, tricks, and techniques you’ll need to take your baking to the next level.
Explore the nuts and bolts of baking with a comprehensive, but easy-to-navigate, walk-through of its science, including how certain ingredients and cooking methods work. Then, put your skills to the test with more than 80 mouthwatering masterpieces, such as buttery Brioche, decadent Truffles, a festive Yule Log, and décor ideas for elevating your bakes with sugar work and other embellishments.
Genre: Non-Fiction > Food & Drink
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