Add a Pinch: Easier, Faster, Fresher Southern Classics by Robyn Stone
Requirements: .ePUB reader, 120,5 MB
Overview: Cherished, scrawled-on-a-notecard, old-fashioned Southern recipes–updated for the way we cook today.Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower "rice" put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
Genre: Non-Fiction > Food & Drink
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