A Taste of the Italian Kitchen Mysteries by Rosie Genova
Requirements: .ePUB, .MOBI/.AZW reader, 685 KB
Overview: National Bestselling Author reprises her tasty Italian Kitchen Mysteries for a new audience! If you’re new to Rosie Genova’s cozy series, the Italian Kitchen Mysteries, here’s a little tasting menu—sample some chapters from the books and try out some holiday recipes from the Italian Kitchen!
Meet Victoria Rienzi, mystery-author-turned-sleuth, as she returns to the Casa Lido restaurant to research her family history and learn her formidable nonna’s secret recipes. Get to know her quirky family—besides Nonna, there’s her sweet mom and dad, her brother Danny, a cop with a serious demeanor but a heart of gold, and her sassy sister-in-law, Sofia, who serves as her partner in crime solving. (And just for fun, there’s her hunky ex, Tim, sous chef at the restaurant, as well as the enigmatic Cal, a charming woodworker who may be more than he appears.) Make yourself at home in the beach setting of Oceanside Park—take a turn on the boardwalk, dip your toes in the ocean, and stop at the Casa Lido for a great Italian meal.
Genre: Fiction > Mystery/Thriller
The sampler includes:
- –Excerpts from Murder and Marinara, The Wedding Soup Murder, and Book 3 in the series, the upcoming A Dish Best Served Cold, as well as a special sneak teaser from Book 4, Minestrone Mischief
–A never-before-published short story, “Mystery Man.”
–A dozen recipes from the Casa Lido, the seaside restaurant featured in the books, including antipasto, salads, sauces and pasta dishes, and of course, dolci—desserts!
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