A Taste of Greek Salad: A Brief Food History of Horiatiki Salad, Greece’s national salad by Tasha Harris
Requirements: .ePUB, .MOBI/.AZW reader, 1.7 MB
Overview: Greek salad, also known as horiatiki (‘village’) salad, could be described as Greece on a plate – this simple salad of tomatoes, cucumbers, onions, olives and feta cheese, all dressed in olive oil, showcases the finest ingredients Greece has to offer. So it may come as a surprise to learn that Greek salad was invented in downtown Athens less than sixty years ago as a meal for foreign tourists. Discover the origins of this delicious summer salad and how it became Greece’s national salad.
Includes full colour photos.
Genre: Non-Fiction > Food & Drink
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