A Taste of Cuba: A Journey Through Cuba and Its Savory Cuisine, Includes 75 Authentic Recipes from the Country’s Top Chefs by Cynthia Carris Alonso, Valerie Feigen, José Luis Alonso
Requirements: PDF Reader 154 MB
Overview: From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents 75 authentic, never-before-shared recipes from the world’s most inventive chefs.In a country shrouded in secrecy, a mouthwatering, but little-known food scene is emerging. A Taste of Cuba offers unprecedented access into the kitchens of Cuba’s top chefs, where the country’s most delectable dishes are created and where the chefs will share for the very first time, their brilliant techniques, inspiration, and best recipes. You’ll also be given the rare opportunity to walk the streets of Cuba, to experience its vibrant, colorful culture and see its lush landscapes up close.
Genre: Non-Fiction > Food & Drink
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