A Taste of Caribbean: Traditional Caribbean Cooking Made Easy with Authentic Caribbean Recipes (Best Recipes from Around the World) by Sarah Spencer
Requirements: .ePUB, .PDF reader, 7.77 Mb
Overview: The Caribbean is known for its pristine shores abundant with vibrant sea life. Comprised with island countries, it’s only natural that Caribbean cuisine would be rife with delectable recipes from Barbados, Cuba, Dominica, Grenada, Jamaica, Puerto Rico to name a few.
Genre: Non-Fiction > Food & Drink
If you’re looking to cook recipes from those places, simply flip through these pages where you’ll find the following
Key ingredients in Caribbean Cooking
Methods of Cooking
Over 50 flavorful Caribbean recipes
APPETIZERS
Conch Salad
Pholouries
Solomon Gundy
CHICKEN MAINS
Jerk Chicken
Chicken Legs Roti
Chicken La Bandera
BEEF AND LAMB MAINS
Antiguan Beef Stew
Pepper Pot Bajan
Angostura Lamb
PORK AND GOAT MAINS
Hallacas
Pork Pelau
Jamaican Curry
FISH AND SEAFOOD MAINS
Flying Fish and Cou-Cou
Caribbean Buljol Butties
Ackee and Saltfish
VEGETARIAN AND SIDES
Coconut Rice and Beans
Quiche Callaloo
Plantain Tarts
DESSERTS
Jamaican Toto
Gizzada
Hummingbird Cake
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