A Generous Pour: Tall Tales from the Backroom of Jimmy Kelly’s by Mike Kelly
Requirements: .ePUB reader, 50.1 MB
Overview: The story of Jimmy Kelly’s Steak House, Nashville’s oldest fine restaurant, and the family who started it—of stills, saloons, and speakeasies, and of a family who was tough and resourceful, who lost everything, and picked themselves up and started again.
When young James Kelly fled the Irish Famine in 1848, he arrived in America with a roll of copper tubing under his shirt. To make whiskey, of course. And he did—in the green rolling hills of Middle Tennessee. Later his son John would open a saloon, initiating the family custom of serving up “a great steak and a generous pour of whiskey” that continues to this day.
Readers will delight in tales of bootleggers and rumrunners, saloons and speakeasies, of hard workers with strong family values, the old genteel Nashville and the new Nashville recording industry, and the mysterious difference between whiskey and bourbon. There are stories about Jack Daniel, Roy Rogers and Dale Evans (and even Trigger), Al Capone, Bob Dylan, Grantland Rice, John Jay Hooker Sr., and local characters only a Nashvillian could love.
Genre: Non-Fiction > Biographies & Memoirs
Download Instructions:
https://ouo.io/j2f1NK
https://ouo.io/wE24ly
