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Overview: Tapas is a Spanish cuisine that defies easy description. Tapas can be made out of almost anything. The idea is to serve a variety of items in individual, bite-sized portions all at once or in quick succession. Each meal needs its own drink pairing, typically wine, to complete the experience. It’s a great method to keep your guests entertained and excited.
Although many of these bite-sized treats can stand on their own as an appetizer or snack, tapas is always served as a main course. No matter how many courses there are, they all consist of these dishes. The goal is to provide the taste buds with as many different kinds of treats as possible. Every foodie will find something to their liking in this tapas cookbook.
Tapas can be compared to dim sum. Dim sum is a collection of miniature Chinese delicacies. Dim sum, on the other hand, is a complete dinner even if each individual dish served as an appetizer. This is the very definition of tapas. As a result of their rising popularity, tapas have expanded beyond traditional Spanish fare. These days, tapas can include just about any little, delectable food.
Genre: Non-Fiction > Food & Drink
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