A Culinary Tour of Colombia: Translating the Cultures into Delicacies by Chloe Tucker
Requirements: .ePUB reader, 1.1 MB
Overview: Mostly consisting of soups, stews, starches, grilled meats and lots of fried dishes, Colombia food is a delight and would take your taste buds for a wonderful culinary experience. While many people will travel to Bogota and get their fill of Colombia, the best dishes are made from tiny shacks at the street corners or grannies and moms in the villages using naturally home-grown ingredients for cooking their version. These are recipes transferred from the ancestors’ generation past with a lot of history tied to Colombians.
In this cookbook, we have sectioned it to Colombia street food, desserts and drinks. And though spicy is not synonymous with Columbian dishes, it has a kick that you will not forget in a hurry.
Genre: Non-Fiction > Food & Drink
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