A Culinary Experience into Indonesian Recipes: Because It Is More Than Satay by Chloe Tucker
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Overview: Indonesian – the land of white beaches, blue waters, and delicious chilies is a culinary haven marked by the diversity in the archipelago. Indonesian culinary scene is a collection of recipes that attempts to describe the over 6,000 islands in the region.
While each region has a signature meal and use of ingredients, it was influenced by certain factors. These include traditional cooking styles, foreign influences, and ingredients present around you.
Indonesian food is unique despite the outside influences from the Middle East, India, Chinese and Polynesian cultures. Common ingredients found in Indonesian foods are rice, noodles, veggies, chilies, and plenty of sugary treats. Ah, we cannot forget the soups, curry, and chili-based dishes that are a foundation for many of the food you will taste in Indonesian.
So, as you explore the length, width, and breadth of Indonesia’s culinary landscape, get ready for a taste journey like none other.
Genre: Non-Fiction > Food & Drink
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