65 Pickles, Chutneys & Relishes: Make your own mouthwatering preserves with step-by-step recipes and over 230 superb photographs by Catherine Atkinson
Requirements: PDF Reader, 10.4MB
Overview: Preserving fruit and vegetables is an age-old technique that enabled the storage of fresh produce through the cold winters. Nowadays it forms part of a nostalgic shift to a simpler, healthy, self-sufficient life and a rejection of the many artificial flavourings found in shop-bought varieties. After a short introduction, this book presents a delicious selection of over 65 pickles, chutneys and relishes shown step by step in 230 images. Whether you choose traditional Pickled Onions with a cold platter or Quince and Rosemary Jelly to give sparkle to meats, this is ia must-have purchase for cooks who want to fill their store-cupboard with tangy, fruity preserves.
Genre: Non-Fiction, Cookery
Download Instructions:
http://destyy.com/wLo27R
