The 50 Greatest Jerky Recipes of All Time: Beef Jerky, Turkey Jerky, Chicken Jerky, Venison Jerky, Buffalo Jerky, Fish Jerky and More. by Julie Hatfield
Requirements: .ePUB Reader | 2 MB
Overview: Homemade jerky is a better choice for both your taste buds and your wallet, costing on
average a quarter of the cost of store-bought jerky. For the more health-conscious, jerky is a
high-energy, high protein snack, making it great as an invigorating early morning nibble, or as
a post-workout treat to recharge your energy and curb your cravings. Jerky recipes use a
range of natural preservatives to prolong the life of the meat, with most popular recipes using
salt, sugar, vinegar, alcohol or honey.
Genre: Non Fiction Cookbook
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