5 Ingredients Quick & Easy Food by Jamie Oliver
Requirements: ePUB Reader, 63.5 MB
Overview: Jamie’s brand-new cookbook is nearly HERE.
Featuring simple, delicious recipes from the new CHANNEL 4 series – Quick and Easy Food – kicking off on Monday nights at eight o’clock, Jamie Oliver’s 5 Ingredients is his most straightforward book yet.
Using five ingredients, cleverly combined, you’ll conjure up THE most exciting food . . . from this week’s episode, sizzling seared scallops – on top of creamy mashed potatoes, crushed peas and fresh mint with crumbled, salty black pudding. Egg and mango chutney flatbreads – soft-boiled eggs on warm flatbread scattered with hot, thinly sliced chilli, dollops of mango chutney and natural yoghurt. Epic rib-eye steak – blushing in the middle with crispy rosemary, garlic, earthy mushrooms and white beans. To finish an almond pastry puff – sweet almonds blitzed together with double cream and eggs, baked in buttery puff pastry with a dusting of white icing sugar.
Genre: Nonfiction > Food > Cooking
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