4 CookBooks by Carolyn Humphries
Requirements: ePUB or MOBI Reader, 3,96MB
Overview: Carolyn Humphries was born and brought up in Somerset. Her grandmother was a professional cook and taught her all her skills. She produced her first Sunday lunch at the age of nine! She always aspired to become a cookery editor and writer and, after training as a journalist and a stint as a restaurant chef, became a cookery writer and then Deputy Cookery Editor on Woman magazine in the mid 1970s.
Genre: Non-Fiction, Cooking
Making the Most of Your Pressure Cooker
This book will help you make the most of this invaluable and fuel-efficient kitchen appliance so that you can create really tasty meals in a fraction of the time with conventional methods. The result is that you’ll save money, time and energy. But that’s not all. Because pressure cooking is effectively steaming, it keeps in so much more of the natural goodness content of foods and is therefore much healthier too. In Making the Most of Your Pressure Cooker you’ll discover how to pressure-cook complete meals, soups, desserts, vegetables and even preserves in double quick time.
Cheat Your Way To Gourmet Eating
This is clever, classy cheating. It short-cuts so much time and effort in the kitchen that real cookery becomes very easy indeed. The food that you serve from this book will be put together in minutes, but arrive at your table looking like you’ve spent hours in the kitchen. Here are brilliant combinations of convenience foods and fresh, nutritious ingredients that will improve your quality of life and health. Simply buy in the storecupboard ingredients and you are off – five star eating in minutes.
Your Wheat-free, Gluten-free Diet Plan
Wheat and gluten intolerance are among the most common causes of food allergy, but the symptoms are so diverse that it’s almost impossible to identify in the early stages. For any unwell body, this book provides a period of test to confirm the possibility of wheat or gluten intolerance or eliminate it from suspicion. It is, of course, also an on-going recipe source for confirmed sufferers. With this brilliant book, sufferers don’t have to go without their hot, crusty bread or golden sponge cakes
Convenience Foods for the Slow Cooker
Now all you have to do is put these convenience foods in your pot and let them cook to become a perfect meal. As in all of our books, we’re still cooking real food that eats to restaurant standards. We’ve just made it quicker and easier for you. Put these ingredients into your pot and it will become your chef. The welcoming aroma of beautifully cooked food will greet you at the end of the day and all you have to do is pour yourself a glass of wine to indulge yourself every night
Download Instructions:
http://gestyy.com/wXeLuB
http://gestyy.com/wXeLu3
http://gestyy.com/wXeLie
