300 Barbecue Recipes: Masterlist Of Scrumptious Grill and Smoker Meat, Vegetables, and More! by Brian White
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Overview: Barbecue sauce is a traditional condiment in American cuisine prepared using various ingredients, including tomatoes, chili peppers, vinegar, sugar, and spices.
The term ‘barbecue’ may refer to two different methods of meat cookery: specifically slow-cooking over indirect heat or the combination of direct heat and indirect heat to get desired results. The first method is generally used for ribs. The term barbecue also debuted in numerous regions of the United States, such as Georgia, Tennessee, Kansas, Texas, Kansas, and Iowa, by the turn of the 20th century. More recently, the term has gained popularity around the world and has gained a following in many countries. The ‘barbecue boom’ of the 1990s is credited with increasing the number of people who are able to cook barbecue at home.
Genre: Non-Fiction > Food & Drink
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