30 Far East Delicacies: Meet Japan: Meet Unusual and Very Old Japanese Cuisine Tradition! by April Blomgren
Requirements: .ePUB, .PDF, .MOBI/.AZW reader, 7.5 MB
Overview: Japanese cuisine includes regional and traditional food from all over Japan. The traditional cuisine of Japan is based on rice with various soups and many other dishes with plenty of seasonal ingredients.
Seafood is common and often prepared on a grill, but it can also be cooked as raw like sushi. Apart from rice as the main side meal, noodles are common too!
Japanese gastronomy is based on a combination of basic ingredients (primarily rice and noodles) with soups, fish, meat, vegetables and tofu cheese.
The main spices are soya sauce, powdered ginger, garlic, sesame oil, chili… As for the method of cooking, the food is primarily used raw, grilled, steamed, or cooked. The most important requirement in preparing food is to preserve the natural characteristics of the ingredients, their appearance, color, and taste.
Genre: Non-Fiction > Food & Drink
Download Instructions:
https://ouo.io/10etHu
https://ouo.io/DimEc7h
